Join Chef Lior Lev Sercarz, author of "Mastering Spice" in an exclusive spice experience on Saturday, March 14th at 3:30PM.
Lior uses the best spices from around the world to obtain fresh, aromatic, and powerful flavors. His custom blends are among the most unique in the business, and he has garnered a cult following of worldwide professional chefs and culinary enthusiasts.
Attendees of the class are also invited stay for dinner where Lior and Executive Chef of Cooks & Soldiers Matthew Ridgway collaborate on a selection of curated dishes.
Reservations recommended, and not included in the ticket price. (see below for menu)
COOKS & SOLDIERS X LA BOITE
PINTXOS
haloumi, carrot salad, harissa 12
“Spread and Bread”
labne & za’atar, green tahini, muhammara, squash chirchi, pita bread 14
shabazi and olive oil cured hamachi, Sumac pickled onions, nigella and citrus 17
grilled chicken skewer on flatbread, amba grilled onions, sabzi salad 15
ASADOR
Morrocan chraime, spiced halibut cilantro, turmeric & nigella challah 48
Marrakesh spiced lamb rack chuletas, labne, pine nuts, preserved lemon, warm baba 65
DESSERT
Orange blossom malabi, caramelized pistachio 12
Middle Eastern sundae, halva floss, silan, toasted almonds 12